Chianti Cooking Class – Castello del Trebbio Agriturismo with cooking class near Florence Tuscany
Visits and Cooking Classes
PASTA LOVERS
A guided tour to discover the Castle cellars and its wines accompanied by a PASTA cooking class!
Suitable for all those who not only want to taste our wines, but would like to try their hand at making pasta such as tagliatelle or tagliolini. An itinerant tasting of three wines with a guided tour inside our evocative cellar reveals our history and that of our wines, before we move into the kitchen for a hands on experience with pasta dough! At the end everyone sits around the table to enjoy the dishes prepared during the course.
Specs: the class requires a minimum of 2 people
Time: 3h
Price: 110 € per person
PASTA LOVERS
A guided tour to discover the Castle cellars and its wines accompanied by a PASTA cooking class!
Suitable for all those who not only want to taste our wines, but would like to try their hand at making pasta such as tagliatelle or tagliolini. An itinerant tasting of three wines with a guided tour inside our evocative cellar reveals our history and that of our wines, before we move into the kitchen for a hands on experience with pasta dough! At the end everyone sits around the table to enjoy the dishes prepared during the course.
Specs: the class requires a minimum of 2 people
Time: 3h
Price: 110 € per person
MASTERCHEF EXPERIENCE
A guided tour to discover the Castle cellars and its wines accompanied by a cooking class for the ultimate Italian experience!
Suitable for all those who not only love wine but want to have a typically Italian experience in the kitchen. An itinerant tasting of three wines with a guided tour inside our evocative cellar reveals our history and that of our wines, before we move into the kitchen. Not only can you try your hand at making handmade pasta here, but you also learn tasty recipes such as chicken thighs doused with the Castle’s Vin Santo , a fresh olive paté and a tasty “Schiacciata alla Fiorentina” cake. The crowning of the course comes when you sit down to enjoy everything you have cooked.
Specs: the class requires a minimum of 2 people
Time: 4h
Price: 145 € per person
Bread-making
Let’s put our hands to the dough and get back to tradition. A didactic course to rediscover the techniques of baking with mother yeast, starting from spelt and indigenous flour grains (grani originari®), strictly our own production. From the same flours you will also learn how to make, not only bread baked in a wood-fired oven, but also pizza and pasta. To complete the experience, you can request a guided tour of the castle cellars.
Specs: the class requires a minimum of 6 people
Time: 3h
Bread-making
Let’s put our hands to the dough and get back to tradition. A didactic course to rediscover the techniques of baking with mother yeast, starting from spelt and indigenous flour grains (grani originari®), strictly our own production. From the same flours you will also learn how to make, not only bread baked in a wood-fired oven, but also pizza and pasta. To complete the experience, you can request a guided tour of the castle cellars.
Specs: the class requires a minimum of 6 people
Time: 3h